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Case Report |
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Oral Rush Desensitization With Tomato:
A Case Report |
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E Nucera, D Schiavino, A Buonomo,
C Roncallo, E Pollastrini, C Lombardo, C Alonzi, V
Pecora, T De Pasquale, G Patriarca |
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Department of Allergy, Policlinico
Gemelli, Università Cattolica del Sacro Cuore, Rome,
Italy |
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J Investig Allergol Clin Immunol
2006; Vol. 16(3): 214-217 |
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Abstract |
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Adverse food
reaction in which no
immunological
mechanism is
demonstrated should
be termed
nonallergic food
hypersensitivity or
food intolerance. We
present the case of
a 12-year-old girl
with a clinical
history of abdominal
pain, nausea, and
general malaise
after tomato intake
which completely
remitted with
antihistamines. The
patient underwent a
complete allergy
evaluation: skin
prick tests, serum
specific IgE and
IgG4 tests to tomato,
and double-blind
placebo-controlled
food challenge. Skin
prick tests and
specific IgE to
tomato were negative
while the food
challenge was
positive. At the end
of the workup, the
patient underwent an
oral rush
desensitizing
treatment. At the
end of the treatment
the patient could
eat a maintenance
dose of 100 g of
tomato daily with no
side effects at all.
This successful
result suggests that
the oral
desensitizing
treatment can be
used in patients
with nonallergic
food
hypersensitivity.
Key words:
Nonallergic food
hypersensitivity.
Tomato intolerance.
Oral rush
desensitization.
Tomato
desensitization. |
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