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Allergy to beer and wine caused by Saccharomyces cerevisiae in a patient sensitized to fungi

German-Sanchez A1, Alonso-Llamazares A1, Garcia-Gonzalez F1, Matala-Ahmed B1, Bartolome-Zavala B2, Antepara-Ercoreca I1

1Hospital Universitario de Basurto, Bilbao, Spain
2R&D Department ROXALL, Zamudio, Spain

J Investig Allergol Clin Immunol 2022; Vol. 32(4)
doi: 10.18176/jiaci.0755

Key words: Beer, Wine, Mould, Food allergy, Saccharomyces cerevisiae