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Custard Apple Allergy with Glycosyltransferase as the Allergen Involved

Carrón-Herrero A1*, Fernández-Lozano C2*, Peracho L3, Martínez-Alonso E3,4, Alcázar A3, Martínez-Botas J5,6, de-La-Hoz-Caballer B1,7, González-De-Olano D1,7

1Allergology Department, Hospital Universitario Ramón y Cajal, IRYCIS, Madrid, Spain
2Biochemistry-Research Department, Hospital Universitario Ramón y Cajal, IRYCIS, Madrid, Spain
3Department of Research, Hospital Universitario Ramón y Cajal, IRYCIS, Madrid, Spain
4Proteomics Unit. Hospital Universitario Ramón y Cajal, IRYCIS, Madrid, Spain
5Department of Biochemistry, University Hospital Ramón y Cajal-IRYCIS, Madrid, Spain
6CIBER of Obesity and Nutrition Pathophysiology (CIBEROBN), Madrid, Spain
7Spanish Thematic Network and Co-operative Research Centres, ARADyAL, Spain
*Both authors have equally contributed and should be both considered as first authors

J Investig Allergol Clin Immunol 2022; Vol. 32(1)
doi: 10.18176/jiaci.0711

Key words: Custard apple, Oral allergy syndrome, Glycosyltransferase, Latex