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Identification of Ribosomal Proteins as Cross-Reactive Allergens in a Case of Mushroom Food Allergy

Ogino R, Chinuki Y, Tobita R, Morita E

Department of Dermatology, Faculty of Medicine, Shimane University, Izumo, Japan

J Investig Allergol Clin Immunol 2022; Vol. 32(1)
doi: 10.18176/jiaci.0700

Key words: Mushroom allergy, Ribosomal protein, Shiitake mushroom allergen, King trumpet mushroom allergen, Cross-reactivity

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