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IgE antibodies to galactose-a-1,3-galactose, an epitope of red meat allergen, cross-react with a novel flounder roe allergen
Chinuki Y1, Takahashi H2, Morita E1
1Department of Dermatology, Shimane University Faculty of Medicine, Izumo, Japan
2Office of Academic Research and Industry-Government Collaboration, Hiroshima University, Hiroshima, Japan
J Investig Allergol Clin Immunol 2022; Vol. 32(4)
doi: 10.18176/jiaci.0754
Key words: Cross react, Flounder roe allergen,Galactose-α-1, 3-galactose (a-Gal), Red meat allergen, ZPAX
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