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The Burden of Allergens in Surimi Based Products Diminish With Industrial Processing

Pedrosa M1,2, Loli-Ausejo D1, Garcia-Lozano JR3, Fiandor A1, 2, Lluch-Bernal M1, 2, Hurtado JL4, Dominguez-Ortega J1,2, Quirce S1, 2, Gasset M5, Rodriguez-Perez R2

1Department of Allergy, La Paz University Hospital, Madrid
2Allergy Research group, La Paz Hospital Institute for Health Research (IdiPAZ), Madrid
3Department of Immunology, Virgendel Rocio Hospital, Seville
4AngulasAguinaga Research Center, Laskibar 5, 20271 Irura
5Institute of Physical-Chemistry Rocasolano (IQFR), Spanish National Research Council (CSIC), Madrid

J Investig Allergol Clin Immunol 2021; Vol. 31(5)
doi: 10.18176/jiaci.0674

Key words: Food allergens, Egg allergy, Milk allergy, Fish allergy, Surimi

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