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Case Report |
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Airborne allergy to sunflower seed |
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R. Asero1, G. Mistrello2,
D. Roncarolo2, S. Amato2 |
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1 Ambulatorio di Allergologia, Clinica
San Carlo, Paderno Dugnano (MI); Italy
2 Lofarma SpA, Milan, Italy |
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J Invest Allergol Clin Immunol
2004; Vol. 14(3): 244-246 |
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Abstract |
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Background:
There is increasing
evidence that bird
fanciers may develop
airborne allergies
to unusual allergens.
Objetive: To
detect the allergen
source in a bird
fancier with a
history of asthma
associated with bird
cage cleaning
activities and with
contact with a
Brazil parrot.
Methods: SPT
with a large series
of both airborne and
food allergens were
carried out. IgE
reactivity to
allergens causing
wheal and flare
reactions was
confirmed by in-vitro
investigations
including
ELISA/ELISA
inhibition and
immunoblot analysis.
Results:
Strong skin
reactivity to
sunflower seed was
observed. Immunoblot
analysis showed IgE
reactivity to low
m.w. proteins, most
probably 2S albumin,
and ELISA inhibition
studies showed the
absence of cross-reactivity
to mustard.
Conclusion:
Sunflower seed dust
may sensitize
patients via the
respiratory tract.
Differently from
previously reported
cases of sunflower
seed allergy, no
cross-reactivity to
2S albumin from
botanically
unrelated seeds was
found.
Key words:
Asthma, Food allergy,
Sunflower seed, 2S
albumins |
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