Return to Contents in this Issue

Practitioner's Corner

 

Asthma After Chicken Consumption due to Cross-reactivity Between Fish and Chicken Parvalbumin

 

D González-de-Olano,1 B Bartolomé,2 AS Maroto,3 F Vivanco,3 C Pastor-Vargas3

1 Allergy Unit, Hospital Universitario de Fuenlabrada, Madrid, Spain
2 Research & Development Department, Bial-Arístegui, Bilbao, Spain
3 Instituto de Investigación Sanitaria-Fundación Jiménez Díaz, Madrid, Spain

J Investig Allergol Clin Immunol 2012; Vol. 22(3): 215-235