| Return to Contents in this Issue |
Practitioner's Corner |
|
Cross-reactivity Between Buckwheat and Quinoa in a Patient With Eosinophilic Esophagitis Caused by Wheat |
|
D El-Qutob López,1 B Bartolomé Zavala,2 I Ortiz1 |
|
1Clínica Atenea, Aldaia, Valencia, Spain |
|
J Investig Allergol Clin Immunol 2014; Vol. 24(1): 56-71 |
|
|
