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Thermolability of Soybean Allergen Gly m bd 30K: Report of a Case of Anaphylaxis

Ojeda P1, Pineda F2, Mourelle R1, Rubio G1, Yago A1, Baquero D1,Ojeda I1

1Clinica de Asma y Alergia Dres. Ojeda, Madrid, Spain
2Diater Laboratories, Madrid, Spain

J Investig Allergol Clin Immunol 2018; Vol 28(5) : 360-362
doi: 10.18176/jiaci.0291

Key words: Soybean, Food allergy, Gly m bd30K, Thermolability, Anaphylaxis