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Role of Creatine Kinase as an Allergen in Immediate Selective Allergy to Pork Meat

Barbarroja-Escudero J1, Sánchez-González MJ1, Pineda F2, Rodríguez-Rodríguez M1, Castillo M2, Alvarez-Mon M1

1Servicio de Enfermedades del Sistema Inmune-Alergia, Hospital Universitario Príncipe de Asturias, Departamento de Medicina y Especialidades Médicas, Universidad de Alcalá, Alcalá de Henares, Madrid, Spain
2Application Department, Diater Laboratories, Madrid, Spain

J Investig Allergol Clin Immunol 2019; Vol 29(1) : 64-66
doi: 10.18176/jiaci.0333

Key words: α-Gal, Creatine kinase, Dry-cured ham, Pork meat, Selective allergy