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Allergens responsible of Olive fruit ingestion anaphylaxis

Prados-Castaño M1, Reguero-Capilla M1, Bartolomé B2, Pastor-Vargas C3, Ochando Díez-Canseco M1, Quiralte J1

1Allergy Unit, University Hospital Virgen del Rocío, Seville, Spain
2R&D Department, ROXALL Laboratories, Bilbao, Spain
3Department of Biochemistry and Molecular Biology, Universidad Complutense de Madrid, Madrid, Spain

J Investig Allergol Clin Immunol 2023; Vol. 33(5)
doi: 10.18176/jiaci.0880

Key words: Olive food, Anaphylaxis, Olive in brine, New proteins