Return to content in this issue

Cross-reactivity in the Anacardiaceae Family: Pink Peppercorn Tolerance in a Pistachio-allergic Patient

Marquart E, Kinaciyan T

Department of Dermatology, Medical University of Vienna, Vienna, Austria

J Investig Allergol Clin Immunol 2025; Vol. 35(5)
doi: 10.18176/jiaci.1097

• Abstract
• Supplemental Materials

Key words: Anaphylaxis, Tree nut allergy, Oral food challenge, Pistachio and cashew, Pink peppercorn

	Title	Type	Size
	doi10.18176_jiaci.1097_supplemental-materials.pdf	pdf	158.52 Kb