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Identification of alpha-L-fucosidase protein as the possible responsible of cardamom food allergy
Bernal-Rubio L1,2*, Martínez-Alonso E3,4*, Fernández-Lozano C2,5*, Sola-Martínez FJ1, Martínez-Botas J5, Alcázar A3,4, de la Hoz-Caballer B1,2,6
1Allergy Department, Hospital Universitario Ramón y Cajal, IRYCIS, Madrid, Spain
2University Alcalá de Henares, Madrid, Spain
3Department of Research, Hospital Universitario Ramón y Cajal, IRYCIS, Madrid, Spain
4Proteomics Unit, Hospital Universitario Ramón y Cajal, IRYCIS, Madrid, Spain
5Biochemistry-Research Department, Hospital Universitario Ramón y Cajal, IRYCIS, Madrid, Spain
6Spanish Thematic Network and Co-operative Research Centres, ARADyAL, Spain
*These authors contributed equally and should be considered first authors.
J Investig Allergol Clin Immunol 2024; Vol. 34(3)
doi: 10.18176/jiaci.0957
Key words: Alpha-L -fucosidase, Cardamom, 2-D PAGE, Slot blot, Spice allergy
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doi10.18176_jiaci.0957_supplemental-materials-figure.pdf | 151.54 Kb | ||
doi10.18176_jiaci.0957_supplemental-materials-table.pdf | 91.75 Kb |