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Millet: A Gluten-free and healthy cereal with the potential to induce anaphylaxis

Baptista Serna L¹, Sastre B^2,3, Rodrigo-Muñoz JM^2,3, Valverde-Monge M¹, Sastre J^1,3,4, del Pozo V<sup>2,3,4

1</sup>Allergy Department, Hospital Universitario Fundación Jiménez Díaz, Madrid, Spain.
²Immunoallergy Laboratory, Immunology Department, Instituto de Investigación Sanitaria Fundación Jiménez Díaz (IIS-FJD), Madrid, Spain.
³CIBER de Enfermedades Respiratorias (CIBERES).
⁴Universidad Autónoma de Madrid, Madrid, Spain.

J Investig Allergol Clin Immunol 2023; Vol. 33(2)
doi: 10.18176/jiaci.0826

• Abstract
• Supplemental Materials

Key words: Millet seeds, Seed allergy, Food Allergy, Anaphylaxis

	Title	Type	Size
	doi10.18176_jiaci.0826_supplemental-materials_1.pdf	pdf	106.75 Kb