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IgE Antibodies to Galactose-α-1,3-galactose, an Epitope of Red Meat Allergen, Cross-react With a Novel Flounder Roe Allergen

Chinuki Y1, Takahashi H2, Morita E1

1Department of Dermatology, Shimane University Faculty of Medicine, Izumo, Japan
2Office of Academic Research and Industry-Government Collaboration, Hiroshima University, Hiroshima, Japan

J Investig Allergol Clin Immunol 2022; Vol 32(4) : 324-326
doi: 10.18176/jiaci.0754

Key words: Cross-reaction, Flounder roe allergen, Galactose-α-1,3- galactose (α-Gal), Red meat allergen, ZPAX