Return to content in this issue

 

Allergens Responsible for Anaphylaxis After Olive Fruit Ingestion

Prados-Castaño M1, Reguero-Capilla M1, Bartolomé B2, Pastor- Vargas C3, Ochando M1, Quiralte J1

1Allergy Unit, University Hospital Virgen del Rocío, Seville, Spain
2R&D Department, ROXALL Laboratories, Bilbao, Spain
3Department of Biochemistry and Molecular Biology, Universidad Complutense de Madrid, Madrid, Spain

J Investig Allergol Clin Immunol 2023; Vol 33(5) : 403-404
doi: 10.18176/jiaci.0880

Key words: Olive, Anaphylaxis, Olive in brine, New proteins