Issue 2, Volume 15, 2005

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Original Articles

Unproven techniques in allergy diagnosis
B. W
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Reducing the risk of anaphylaxis during anaesthesia: guidelines for clinical practice
P.M. Mertes, M.C. Laxenaire, A. Lienhart and the working group for the SFAR and W. Aberer, J. Ring, W.J. Pichler P. Demoly, for ENDA and the EAACI interest group on drug hypersensitivity
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Comparative analysis of the bronchodilator response measured by impulse oscillometry (IOS), spirometry and body plethysmography in asthmatic children
J.M. Olagu
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Characterization of T-cell clones specific to Ovomucoid from patients with egg-white allergy
M. Kondo, K. Suzuki, R. Inoue, H. Sakaguchi, E. Matsukuma, Z. Kato, H. Kaneko, T. Fukao, N. Kondo
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Correlation between pollen counts and symptoms in two different areas of the Iberian Peninsula: Cordoba (Spain) and Evora (Portugal)
J.A. S
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The effects of environmental pollution on the respiratory system of children in Western Macedonia, Greece
Sichletidis L, Tsiotsios I, Gavriilidis A, Chloros D, Gioulekas D, Kottakis I, Pataka A
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Evaluation of the PhadiatopTM test in the diagnosis of allergic sensitization in a general adult population
C. Vidal, F. Gude, O. Boquete, M.C. Fern
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Allergenic extracts from Metarhizium anisopliae: Obtainment and characterization
R. T. Barbieri, J. Croce, R. F. Gandra, E. Gagete, C. R. Paula, W. Gambale
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Symptoms of the olive pollen allergy: Do they really occur only in the pollination season?
C. Kirmaz, H. Yuksel, P. Bayrak,
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Immediate hypersensitivity to quinolones: moxifloxacin crossreactivity
I. Gonz
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Case Report

Allergy to freshwater shrimp (Gammarus)
M. Font
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Not all food additive related reactions originate from commercial foods: chronic urticaria due to homemade
S. Ozturk, M. Karaayvaz, Z. Caliskaner, M. Gulec
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Usefulness of montelukast to prevent adverse reactions to COX-2 selective inhibitors: a case report
C. Serrano, A. Valero, C. Picado
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Anaphylaxis caused by cauliflower
E. Hern
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